Best selling Fondue pots from Kisag
On this page you’ll find a ranking of the best Fondue pots from Kisag. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. Kisag Bourguignonne pot
Fondue is a timeless dish for guests that is easy to prepare and is not only popular in winter. Whether you prefer meat, fish, seafood, or vegetables in simmering oil or a light broth is entirely up to your taste. The possibilities are endless, and the range of dips, sauces, and side dishes is virtually limitless. This fondue pot is particularly practical as it heats up quickly, fits all burners with a diameter of 20 cm, and is suitable for all types of stoves, including induction and ovens. The cool handles ensure that they do not get hot while cooking on the stove, and for easy cleaning, it is recommended to wash the pot by hand. Please note that the handles may heat up when used in the oven, so gloves are recommended.
2. Kisag Bourguignonne pot
Fondue is a timeless dish for entertaining guests that is easy to prepare and is not only popular in winter. Whether you prefer meat, fish, seafood, or vegetables in simmering oil or a light broth, it’s entirely up to your taste. The possibilities are endless, and the range of dips, sauces, and side dishes is virtually limitless. This fondue pot is particularly practical as it heats up quickly, fits all burners with a diameter of 20 cm, and is suitable for all types of stoves, including induction and ovens. The cool handles ensure that they do not get hot while cooking on the stove, and for easy cleaning, it is recommended to wash the pot by hand. Please note that the handles may get hot when used in the oven, so gloves are recommended.
3. Kisag Caquelon
The classic cheese fondue is a highlight of any social evening. Enjoy this traditional dish with your family and friends using this set. Whether you prefer the classic variations like moité-moité, the house fondue from your local cheese shop, or something more special like champagne or tomato fondue, this dish is always a delight and a must-have in winter. This set is ideal for preparing delicious fondue Bourguignonne. For this fondue variation, heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited for this. In the hot oil, you and your guests can dip various pieces of meat.
4. Kisag Fondue caquelon cast iron Lenk ø 20 cm
Made of enamelled cast iron, this caquelon is a real all-rounder - suitable for all types of cookers. For a perfect cheese fondue: melts gently and evenly - without burning. Cleaning tips: Wash by hand with water and washing-up liquid and dry with a tea towel. Soak the pot filled with water if food residues are very sticky. Please do not use any aggressive cleaning agents or objects. Important: Handle gets hot. Please use hand protection
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5. Kisag Roaster
The solid cast iron material has excellent heat conductivity and heat storage properties and is particularly easy to clean thanks to the high-quality enamelled surface, this duo pot is suitable for all types of fondue and cookers (incl. induction) as well as the oven, capacity: 2.3 l (enough for 6 people), pot and lid made of cast iron, black enamelled, splash guard made of 18/10 stainless steel, shiny polished, suitable for preparing cheese and meat fondue, the pot and lid are also suitable for braising, roasting and cooking, easy to clean by hand with water and washing-up liquid.
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