Kisag Bourguignonne pot

Fondue is a timeless dish for guests that is easy to prepare and is not only popular in winter. Whether you prefer meat, fish, seafood, or vegetables in simmering oil or a light broth, it is entirely up to your taste. The possibilities are endless, and the repertoire of dips, sauces, and side dishes is virtually limitless. This fondue pot is particularly practical as it heats up quickly, fits all burners with a diameter of 20 cm, and is suitable for all types of stoves, including induction and ovens. The cool-touch handles ensure that the handles do not get hot while cooking on the stove, and for easy cleaning, it is recommended to wash the pot by hand. Please note that the handles may heat up when used in the oven, so gloves are recommended.