Best selling Cake molds from Kaiser
On this page you'll find a ranking of the best Kaiser products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Kaiser Mini Muffin
A muffin baking tray looks like a tray with several cup-shaped indentations. Metal muffin molds feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; you fill the batter directly into the baking mold—the batter won't stick, and all muffins will have a uniform shape. The same applies to silicone muffin molds. Thanks to the smooth surface, the baked muffins can be easily released from the mold. Muffin baking molds are easy to clean and can be washed by hand with a damp cloth or under running water. With muffin molds that have a very good non-stick coating, small cakes with fruits, nuts, and chocolate can be made in no time. Let your imagination run wild and try mini donuts, cupcakes, chocolate bars, or mini cakes in the appropriate shapes. The batter will brown evenly, and thanks to the non-stick coating, the finished cake can be easily removed and perfectly shaped. A creative selection of innovative design bundt pans, as well as a 3-D cake mold and a 4-piece layer cake mold, perfectly complete the collection.
2. Kaiser Inspiration
Available from summer 2017. With a springform pan, you can release the side wall using a tension lever: the ring opens, allowing you to remove the base of the pan and reattach it. With a flat base, cakes and cake layers can be easily made in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted out of the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring upwards. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.
The Kaiser collection Inspiration offers six different shapes and numerous possibilities with its traditional black coating. It's best to get started right away, mixing the cake batter and pouring it into the springform with a tube base. A heart-shaped cake can also be made effortlessly in the appropriate fine sheet metal form. All springform pans are leak-proof and can be easily opened and closed with the handy tension lever. If you want to bake bread instead of cake, you can use the loaf pan. Greasing is unnecessary, as nothing sticks thanks to the high-quality coating. You can easily lift the finished cake out of even challenging shapes like the bundt pan. Kaiser offers a three-year warranty on the robust baking pans, which are to be cleaned by hand.
3. Kaiser Beacon & Take
The rectangular Kaiser springform pan, measuring 35 x 24 cm and featuring a transport cover, makes transporting the cake as easy as baking it. The non-stick coating helps in releasing the cake from the pan effortlessly.
4. Kaiser Springform pan Inspiration Inspiration Ø 18 cm
Available from summer 2017. A springform allows you to release the side wall with the help of a tension lever: the ring opens, and you can remove the base of the mold and also reattach it. With a flat base, cakes and cake layers can be easily made in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring away. Since the bottom support plate is slightly larger than the ring, springback pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped. Ring diameter is 18 cm, diameter with base is 20 cm.
Cake molds
Quantity discount
CHF14.20 per piece for 2 units
Kaiser Springform pan Inspiration Inspiration Ø 18 cm
18 cm
5. Kaiser Beacon & Take
With Kaiser, you have everything under control. Kaiser Bake & Take is a baking pan and transport cover in one. This allows you not only to bake your favorite cakes perfectly but also to transport them easily and keep them fresh. The transport cover is unbreakable and easy to open and close. Let's get started with Kaiser Bake & Take. Innovative baking and easy transport of cake layers in a springform with a transport cover. Baking and taking away with quality from Kaiser. The proven springform ensures that cakes of all kinds can be easily removed: the cake does not tip over; instead, the springform simply opens by releasing the tension lever, allowing you to easily take out the finished cake. Springforms come in various shapes, such as round, square, with a tube base, or as a king cake mold. Round springform, suitable for baking, roasting, and keeping fresh. Black non-stick coating, with a transparent, unbreakable plastic transport cover and foldable carrying handles.
6. Kaiser Beacon & Take
Description
Contents: 1x Square Springform (24 x 24 cm, V 2.9l), 1x Transport Lid including Recipe
Material: Non-stick coated steel. Very good ceramic reinforced non-stick coating: excellent release, oven-safe, leak-proof, heat-resistant up to 230°C. Plastic.
Safe transportation with a high-quality transport lid featuring a foldable handle. Easy freshness preservation and storage thanks to the practical transport lid.
Even browning due to optimal heat conduction of the steel. No leaking thanks to the leak-proof edge. Simple closure with the ergonomically shaped stainless steel latch.
With Kaiser, you have everything under control. Because Kaiser Bake and Take combines a baking pan and transport lid in one. This allows you to not only bake your favorite cakes well but also transport and keep them fresh. The transport lid is unbreakable and easy to open and close.
Let’s get started with Kaiser Bake and Take. With a springform, you can release the side wall using a tension lever: the ring opens, and you can remove the base of the pan and reinsert it. With a flat base, cakes and tart bases succeed perfectly in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf.
Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever, and the cake releases on its own thanks to the non-stick coating, allowing you to lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.
7. Kaiser Classic
The Kaiser Bundform Ø 24 cm Classic is a round baking pan with a long tradition. It is said that the Romans used to prepare sweet pastries in it. The pan is also known as a Gugelhupf, bowl, or wreath mold and features the typical chimney in the center, which is also a hallmark of classic pudding molds.
The hole in the middle serves an important function: it allows for quick heat distribution within the mold, ensuring an even baking result. The high bund form is available either as a one-piece mold or as a leak-proof springform with a removable tube base.
Depending on the series, the material may vary. This Gugelhupf mold is made of metal and impresses with its double-reinforced ceramic non-stick coating. This allows for easy release of the baked goods and makes cleaning a breeze. Additionally, there are models made from platinum silicone that are heat-resistant and can be easily cleaned in the dishwasher.
Delivery includes: 1x Kaiser Bundform Ø 24 cm
Included accessories: none specified.
8. Kaiser La Forme
The closure of every springform pan is crucial for its function. This is why KAISER has developed the new SafeClicK mechanism, which makes the springform tins in the La Forme Plus series absolutely leak-proof. Thanks to an enlarged, ergonomically optimised grip surface, they are easier to open and close than baking tins with a conventional clamping lever - ideal for left- and right-handed users.
9. Kaiser La Forme Plus
The key factor for the functionality of any springform pan is its closure. That's why Kaiser has developed the new SafeClicK mechanism, which makes the springform pans from the La Forme Plus series completely leak-proof. Thanks to an enlarged, ergonomically optimized grip area, they are easier to open and close than baking pans with a conventional tension lever - ideal for both left- and right-handed users. The aesthetically pleasing "K" design of the tension lever is also eye-catching. All La Forme Plus springform pans also feature the ceramic non-stick coating Kairamic, which prevents cakes, bread, and quiches from sticking. The scratch-resistant bottoms of the pans have a glass-hard enamel coating that leaves no cut marks from knives.
10. Kaiser Springform pan
With a flat base, cakes and cake layers succeed in the springform pan. The base with a central chimney replaces a ring mold for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not ejected from the springform. Instead, you release the tension lever - the cake separates completely on its own thanks to the non-stick coating - and lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. Made from high-quality metal, they conduct heat well, ensuring even browning of the batter. The pans are energy-efficient, resistant to scratches, and can be easily washed by hand.
