Best selling Cake molds
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Städter Toast baking tin
Baking your own toast is not difficult at all. This toast baking tin not only gives your toast the typical and practical shape, but also bakes it evenly. Thanks to the good heat distribution and the air circulation through the holes in the mould, the toast stays nice and soft. The dough is formed after the stick proofing and pressed into the mould, where the piece proofing then takes place. The bread can then be placed in the oven in the sealed baking tin. After baking, the bread should be unmoulded immediately and turned out onto a rack. You've probably never had such delicious toast before.
2. Kaiser Mini Muffin
A muffin baking tray looks like a tray with several cup-shaped indentations. Metal muffin molds feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; you fill the batter directly into the baking mold—the batter won't stick, and all muffins will have a uniform shape. The same applies to silicone muffin molds. Thanks to the smooth surface, the baked muffins can be easily released from the mold. Muffin baking molds are easy to clean and can be washed by hand with a damp cloth or under running water. With muffin molds that have a very good non-stick coating, small cakes with fruits, nuts, and chocolate can be made in no time. Let your imagination run wild and try mini donuts, cupcakes, chocolate bars, or mini cakes in the appropriate shapes. The batter will brown evenly, and thanks to the non-stick coating, the finished cake can be easily removed and perfectly shaped. A creative selection of innovative design bundt pans, as well as a 3-D cake mold and a 4-piece layer cake mold, perfectly complete the collection.
3. Silikomart mini cake
Silikomart Siliconflex moulds are made of 100% food silicone and are designed to fit classic baking trays. These moulds are flexible and versatile, suitable for both baking and use in blast chillers. They are resistant to temperature ranges between -60°C and +230°C.
4. Dr. Oetker Cake ring
This high-quality stainless steel cake ring is perfect for layering and filling your layer cakes. Simply place the ring around the bottom cake layer and alternate filling and layers. With an adjustable diameter of 16-30 cm and a height of 15 cm, you can easily create large cakes. The cake ring is also suitable for baking cake layers and can be cleaned in the dishwasher after use.
5. Kaiser Inspiration
Available from summer 2017. With a springform pan, you can release the side wall using a tension lever: the ring opens, allowing you to remove the base of the pan and reattach it. With a flat base, cakes and cake layers can be easily made in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted out of the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring upwards. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.
The Kaiser collection Inspiration offers six different shapes and numerous possibilities with its traditional black coating. It's best to get started right away, mixing the cake batter and pouring it into the springform with a tube base. A heart-shaped cake can also be made effortlessly in the appropriate fine sheet metal form. All springform pans are leak-proof and can be easily opened and closed with the handy tension lever. If you want to bake bread instead of cake, you can use the loaf pan. Greasing is unnecessary, as nothing sticks thanks to the high-quality coating. You can easily lift the finished cake out of even challenging shapes like the bundt pan. Kaiser offers a three-year warranty on the robust baking pans, which are to be cleaned by hand.
6. Kaiser Inspiration
Description
With a springform pan, you can release the side wall using a tension lever: the ring opens, allowing you to remove the base of the pan and reinsert it as needed. A flat base is perfect for baking cakes and tart bases in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted out of the springform. Instead, you release the tension lever – the cake detaches on its own thanks to the non-stick coating – and lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped. The KAISER collection offers six different shapes and countless possibilities, featuring its traditional black coating for inspiration. It's best to get started right away, mixing the cake batter and pouring it into the springform with a tube base. A heart-shaped cake can also be made effortlessly in the appropriate fine sheet metal mold. All springform pans are leak-proof and can be easily opened and closed with the handy tension lever. If you want to bake bread instead of cake, you can use a loaf pan. Greasing is unnecessary, as nothing sticks thanks to the high-quality coating. You can easily lift the finished cake out of even challenging molds like the bundt pan. KAISER offers a three-year warranty on these robust baking pans, which are to be cleaned by hand.
7. Dr. Oetker cakes 20-35cm
Extendable cake baking tin from 20 to 35 cm. Height: 7.5 cm, non-stick coated and easy to clean.
8. Dr. Oetker Muffin tin
With the Dr. Oetker muffin pan, there are no limits to your baking creativity. The high-quality refined black steel ensures guaranteed success by optimally conducting heat, resulting in intense and even browning. Thanks to the excellent non-stick coating, baked creations can be easily removed from the pan. Cleaning up afterward is also quick and effortless.
9. Coox Muffin baking tin 12 cavities
Foldable muffin tray made of plastic. Dimensions: 38.5 cm x 27 cm x 4 cm. Suitable for temperatures from -40 °C to 230 °C. The cavities of the muffin mold can be lifted to remove the muffins. With a non-stick surface. Dishwasher safe. The coox muffin tray is not a traditional muffin tray. The foldable cups make it super space-saving and require minimal space in your kitchen. However, with the collapsible cavities, you get the maximum experience: Simply lift the individual cups, and each muffin can be quickly and easily removed – without greasing or additional paper liners, thanks to the non-stick surface. The tray is designed for baking 12 muffins and is suitable for all classic muffin recipes.
10. Pyrex Classic
It's never been easier to treat yourself! Cakes, tarts, puddings... For a healthy dining experience, Pyrex has developed cake and tart pans made of borosilicate glass. Thanks to this extremely low-emission and durable material, there is no transfer of odors or colors. Additionally, you can safely cut directly in the dish: the material is completely scratch-resistant. With the transparent forms, you can easily monitor the cooking process and serve directly at the table. Cooking and enjoying – it's that simple! 1.7 l, (LxWxH): 31x12x8 cm.
Features:
- Borosilicate glass
- Temperature resistant from -40°C to 300°C
- Scratch-resistant
- Hygienic
- Dishwasher safe
- Microwave safe
- Oven safe
- Without lid
Country of origin: France. Never use on a gas flame, electric hot plate, ceramic cooktop, or grill. Never pour cold liquid into a hot dish, immerse a hot dish in water, or place a hot dish on a cold or damp surface. Do not use a damaged dish. Always use pot holders or oven mitts to handle the hot dish. Care: Do not use a pot scraper for cleaning; instead, use a nylon brush with a mild detergent.
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