Best selling Baking utensils from Städter
Here you’ll find the best Baking utensils from Städter. The ranking is based on the best-selling products from this brand within the category. In addition to sales volume, factors such as availability, pricing, and overall customer relevance also influence the order. For each product, we include a short description and the most important highlights from customer reviews, giving you a quick overview of the most popular Städter options. This page always stays fresh and updates automatically.
1. Städter Proofing basket
The proofing basket from Städter is an essential baking tool for anyone who loves homemade bread. Its round shape makes it ideal for a variety of classic breads. The proofing basket allows the dough to rest and rise, which is crucial for developing the texture and flavor of the bread. Made from high-quality rattan, it provides a natural and breathable environment that promotes fermentation. This product is not only functional but also an attractive addition to any baking kitchen. It is made in Germany and combines traditional craftsmanship with modern baking needs.
- Made from high-quality rattan for optimal breathability
- Promotes dough development through ideal fermentation
- Round shape, suitable for many classic bread recipes.
2. Städter Dough card
Städter pastry card white 502017
3. Städter Proofing basket baguette, 36 cm
If you want to become a baker yourself, you need not only the perfect recipe but also the right baking tools. One of these tools is this proofing basket. The user-friendly and durable baskets are made from a breathable and natural raw material, Peddigree cane. Peddigree is made from the trunk of rattan palms, making it biodegradable. The proofing basket helps maintain a stable shape of the bread and decorates the surface of the bread with the basket's texture, which contributes to the definition of the bread's final appearance. With such a beautifully shaped and defined loaf, the eye certainly eats along.
Using the proofing basket is that simple:
- Remove any dirt from the basket.
- Dust the inside with flour or baker's starch.
- Place the prepared dough into the basket, cover it with a damp cloth, and let it rise.
- After fermentation, turn the dough out onto a baking sheet and bake the bread according to the provided instructions.
These are all the steps you need to follow. If you wish, you can add seeds or grains after dusting the basket with flour to give your bread an extra flavor note. When caring for the proofing basket, it is important to let the basket dry completely after use. The residual heat from the oven is suitable for this, but the temperature should not exceed 140 °C! Once the basket is completely dry, you can tap out the excess flour and store the basket away. The basket is not dishwasher safe! Depending on how often you use it, you should sterilize the basket in the oven at 120-140 °C for about 30-40 minutes every 4-8 weeks.
Important note: Not suitable as a baking mold for bread! The proofing basket is also perfect for baking breads as gifts, because homemade bread tastes best!.
4. Städter Rubber scraper small
The scraper is made of silicone, which protects pots and bowls from scratches, and features a non-slip handle. With the dough scraper, you can easily smooth out dough and quickly scrape all the leftover dough from the bowl.
5. Städter Cake tester set de 2 pièces 10 et 15 cm
With these handy cake testers, you can check if cakes are fully baked. Simply insert the cake tester into the center of the pastry and pull it out. If there is still batter sticking to it, the cake needs a little more baking time.
Baking utensils
Quantity discount
CHF12.– per piece for 2 units
Städter Cake tester set de 2 pièces 10 et 15 cm
6. Städter Dough scraper 22.0 x 4.0 cm black
Our new kitchen and baking helpers with a soft-grip coating are a must-have in every household! Thanks to the sturdy, non-slip soft-grip handle, this tool fits securely in your hand. The food-safe silicone outer material ensures that the kitchen tools are easy to handle and leave no scratches in your bowls or pots. The inner nylon core provides the tools with perfect flexibility for working while remaining lightweight and stable. The silicone coating is temperature resistant from -40 to +200 °C, dishwasher safe, stain and odor resistant, making it very hygienic. It is also suitable for cooking in non-stick pots and pans.
Baking utensils
Quantity discount
CHF8.35 per piece for 2 units
Städter Dough scraper 22.0 x 4.0 cm black
7. Städter Proofing basket
If you want to become a baker yourself, then you need not only the perfect recipe, but also the right baking utensils. One of these utensils is this fermenting basket. The easy to handle and durable baskets are made of a breathable and natural raw material, the Peddig tube. Peddigrohr is made from the trunk of rattan palms and is therefore biodegradable. The fermentation basket ensures a stable shape of the bread and decorates the surface of the bread with the structure of the basket, which leads to the definition of the later appearance of the bread. With such a beautifully shaped and defined bread, the eye eats under all circumstances. And that's how easy it is to use the fermentation basket: - Remove any dirt from the basket -Dust the inside with flour or baking starch -Paste the prepared dough into the basket, cover the mould with a damp cloth and let the dough ferment. - After fermentation, turn the dough onto a baking tray and bake the bread according to the given instructions. These are already all the steps you need to follow. If you wish, you can add seeds or seeds to the basket after dusting it with flour to give your bread another flavour. When maintaining the fermenting basket, it is important to ensure that the basket dries out completely after use. The residual heat of the oven, for example, is suitable for this, whereby the temperature must not be higher than 140°C. After the basket is completely dry, you can knock the excess flour out of the mould and put it away again. The basket is NOT SINCLE MACHINERY RESISTANT. Depending on the frequency of use, you should sterilise the mould every 4-8 weeks at 120-140°C for approx. 30-40 minutes in the oven. Important note NOT APPROPRIATE AS BACKFORM FOR THE BREAD... With the fermenting basket you can also make perfect bread as a present - because homemade bread tastes best.
8. Städter Spatule à pâte licorne 25 cm
With the unicorn to rainbow dough - sweet temptations included! Flexible and stable at the same time. Thanks to the soft silicone lip, creams and dough can be easily removed from containers and spread. With the sturdy beech wood handle, you have everything firmly in your grasp.
9. Städter Pastry card white card
With the spatula, you can easily remove your creams, whipped cream, and dough from the mixing bowl. Smooth the dough on the baking sheet or in the pan. You can also quickly spread creams and whipped cream on the baked cake with it.
10. Städter Dough scraper 27.5 x 5.4 cm black
Our new kitchen and baking helpers with a soft-grip coating are a must-have in every household! Thanks to the sturdy, non-slip soft-grip handle, this tool feels secure in your hand. The food-safe silicone exterior ensures that the kitchen helpers are easy to grip and leave no scratches on your bowls or pots. The internal nylon core provides the tools with perfect flexibility for working while remaining lightweight and stable. The silicone coating is temperature resistant from -40 to +200 °C, dishwasher safe, stain and odor resistant, making it very hygienic. It is also suitable for cooking in non-stick pots and pans.
Baking utensils
Quantity discount
CHF11.– per piece for 2 units
Städter Dough scraper 27.5 x 5.4 cm black
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