Best Spring products in the Baking dishes category
On this page you'll find a ranking of the best Spring products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Spring Casserole/serving dish
The casserole/serving dish from Spring Switzerland is a versatile and functional solution for preparing and presenting dishes. Its multi-layered base ensures a quick response to temperature changes and guarantees even heat distribution, resulting in optimal cooking results. The practical, movable handles allow for safe transport, making the dish suitable for use in both the kitchen and at the table. The easy-care material simplifies cleaning and ensures that the dish remains in excellent condition even after frequent use. This rectangular roasting dish is ideal for casseroles, roasts, and other dishes that require even cooking.
- Multi-layered base for optimal heat distribution
- Practical, movable handles for safe transport
- Easy-care stainless steel material.
2. Spring Tajine Ø 28 cm black
Awakened: Spring combines the traditional cooking art from One Thousand and One Nights with the advantages of contemporary cookware in this tagine. The name tagine refers both to the vessel, which originates from Morocco, and to the dish prepared within it. Originally made from clay, the modern version features an induction-compatible base made of enameled cast iron and a ceramic lid. You can sear lamb, chicken, sweet potatoes, and vegetables directly on the stove, add fragrant spices, and gently and energy-efficiently finish cooking the oriental delicacy with the lid on. The conical lid retains heat and the steam generated. Your ingredients braise in their own juices, preserving flavor and aroma. Material: enameled cast iron / ceramic. Base heat-resistant up to 260 °C, lid heat-resistant up to 200 °C.
