Sieves

A sieve, or sifter, separates wanted elements from unwanted material using a woven screen such as a mesh or net. However, in cooking, especially with flour, a sifter is used to aerate the substance, among other things. A strainer is a type of sieve typically used to separate a solid from a liquid. The word "sift" derives from sieve. 


331 products

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Kela - Profi (20cm)

- Kitty (24cm)

Leifheit - Sieb (20cm)

- Knöpflisieb

GEFU - Colino (24cm)

WMF - Gourmet (24cm)

Kela - Athos (24cm)

GEFU - Sieve (23cm)

Metaltex - 111618 (18cm)

Kitchen Craft - Sieb (24cm)

Rösle - Spitzsieb (18cm)

GEFU - Sieve (19cm)

de Buyer - Spitzsieb (18.50cm)

Kuhn Rikon - Box (22cm)

Rösle - 16024 (24cm)