Zwilling Sharpening steel

A sharpening steel is a recommended purchase for anyone who values high-quality knives when cooking, because even the best and most expensive cutting tool needs to be sharpened regularly if it is to cope with the many different tasks in the kitchen without any problems. To ensure that a good knife does not lose its sharpness, Zwilling uses durable, highly refined material for its sharpening steel. The serrated abrasive body of the sharpening steel is 23 cm long and largely insensitive to damage.

Zwilling ensures user-friendliness in its knife sharpeners by means of convincing handle technology. The black plastic handle fits comfortably in the hand, is non-slip and facilitates the sharpening process thanks to well thought-out ergonomics. This sharpening steel proves its optimum sharpening efficiency the next time you use your knife. You can even cut the tomato into fine slices again effortlessly with the freshly sharpened knife, without crushing the sensitive fruit on the cutting board. This utensil completes your kitchen with a useful helper that does its job reliably.