Zwilling Per

Vegetable and fruit decorations enhance cheese and sausage platters as well as buffets, particularly in terms of appearance. For instance, a venison loin wrapped in bacon will leave a lasting impression on your guests. A paring and garnishing knife is indispensable for these tasks in the kitchen. The knife from the Zwilling Pro series, designed by Italian designer Matteo Thun, is versatile for use in your kitchen. You can also use it to clean, cut, and garnish fruits and vegetables.

With its slim and medium-point blade, you can make fine incisions for the stuffing. A game or beef roast can easily be stuffed with herbs or bacon. The ice-hardened Friodur blade allows for precise work without dulling. The two-stage V-Edge sharpening of the blade ensures good sharpness for the stainless steel paring and garnishing knife.

The knife fits very well in the hand, thanks to the curved bolster and the seamless transition from the handle to the blade in a 3-rivet design. Additionally, it measures only 10 cm, making it small and lightweight. Its compact size allows for delicate tasks to be accomplished with ease. With this elegantly designed paring and garnishing knife from the Zwilling Pro series, you acquire a classic knife that is also used by professional chefs.