Zwilling Chief

This knife, with a blade length of 16 cm, is excellent for cutting meat. Its sharpness allows you to effortlessly break down meat pieces. You can use this meat knife to carve hearty steaks from a larger cut, and it is also suitable for slicing. If you want to enhance your dishes with finely sliced meat, this knife makes it easy to accomplish that with high precision. The Zwilling meat knife impresses with its above-average quality, which is primarily ensured by the Friodur blade, refined through a special ice-hardening process. The special steel is rust-free, robust, and flexible, and a full tang provides the knife with stability. Additionally, it is relatively lightweight, making it comfortable to hold. The pronounced hand guard minimizes the risk of slipping during challenging tasks. With this meat knife from the Twin Chef series, you can prepare exceptional steaks and roasts to treat yourself and your family.