Zwilling Chef's knife

Japan is known for its delicious cuisine, and this is no coincidence. Alongside strong culinary skills, the highest quality knives found in the world are used here. Centuries-old knife-making craftsmanship has been passed down and refined over generations. This is reflected in this chef's knife, which creates a perfect harmony between functionality and elegance. The blade is made from extremely hard FC61 steel, features the delicate katana edge, and has been sharpened using the Honbazuke method to ensure unparalleled precision. The ergonomic, easy-to-maintain plastic handle allows for effortless work without strain. Cut, chop, and dice meat, fish, and vegetables like the professionals!.