Wüsthof Fillet knife 18cm

The Wüsthof Classic knife series impresses with its timeless design and reliable performance. It is easy to care for and offers the right cooking tool for every food enthusiast, such as this flexible specialty knife for meat and vegetables.

With its flexible blade (18 cm), the narrow filleting knife is ideal for thinly slicing and filleting all types of meat without damaging the fibers. The slim kitchen knife also effortlessly cuts through vegetables or herbs.

The ultra-sharp blade is forged from a single piece of flexible Wüsthof steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving its final polish by hand, ensuring long-lasting sharpness.

A good kitchen knife with slip-resistant handles made from special plastic. They are triple-riveted with stainless steel rivets, seamlessly mounted, and very hygienic. The ergonomic handle fits well in the hand and supports fatigue-free, safe cutting.