Wüsthof Chef's knife 'Gourmet

The all-rounder in the kitchen and thus the most important basic equipment for every amateur and professional cook. The chef's knife takes on a large part of the tasks that arise in the kitchen, is suitable for various cutting and grip techniques, and offers long-lasting enjoyment during preparation. An overview of the Gourmet knife series: High-quality Wüsthof steel, precision laser-cut, robust blades with a Rockwell hardness of 56°, easily resharpenable, sharpening angle of 28°, final polishing done by hand, agile handling due to low weight, high stability thanks to a full tang extending under the handle, seamless molded handle, triple riveted, dishwasher safe, made in Solingen.