Wüsthof Bread knife coral

The precision double serration makes a significant difference with this bread knife. Unlike a simple serration, this knife features a double serration – a serration within a serration. This design keeps the blade sharp for a long time, requires less effort, and is suitable for highly precise, smooth cuts. Bread with a hard crust is not crushed when cut with the double serration. Meanwhile, bread with a soft crust is cut cleanly without tearing the delicate surface.

The knife handle fits comfortably in your palm and is slightly curved to prevent slipping. The robust handle scales are joined with brass rivets and are finished seamlessly.

The full bolster reliably protects your fingers while preparing and serving fresh foods; it also facilitates agile and precise work due to its balanced weight distribution.

As an extension of the blade, the tang provides the knife with stability. It also serves as a counterbalance to the blade, ensuring a well-balanced feel.