WMF vision

A menu typically consists of several courses – and each course requires multiple pieces of cutlery. The cutlery assortment naturally includes appetizer and dessert spoons, as well as their corresponding knives and forks. They are smaller than the classic menu cutlery – and for good reason: Especially sweet and flavor-intensive dishes can be ideally portioned this way. This has the advantage that the taste buds are not overwhelmed during consumption, but instead are pleasantly stimulated. Its unusual length, slender shape, and silky matte surface immediately catch the eye.