WMF Bread knife Kineo 33 cm Black/Silver

A delicate croissant with strawberry jam, fresh white bread with a crispy crust, or a hearty loaf of farmhouse bread, paired with a piece of cheese and salami – these are the ingredients for a delicious brunch. The multipurpose and bread knife can cut through both hard crusts and soft dough without crushing them. Cutting technique: The serrated edge allows the knife to cut straight without the blade slipping. After cutting the crust, do not crush the soft crumb, but continue to cut with sawing motions until the piece of bread is separated. This technique also makes it easy to slice through hard salami and cheese. The Kineo knife series: The right knife from the start – with an outstanding price-performance ratio - Made in Germany! The Kineo knife series includes a total of 9 different sharp knives – from the common all-rounder, the chef's knife, to the Chinese cleaver. Just as varied as the individual blade shapes are the outstanding properties of the stainless steel used, which is specially hardened. Thanks to WMF Performance Cut technology, the blades offer exceptionally long-lasting sharpness, day after day, cut after cut. The kinetic ergonomic design with high-quality stainless steel handles ensures a comfortable grip and a balanced feel when cutting, chopping, and dicing.