WMF Bread knife Kineo 33 cm Black/Silver

A delicate croissant with strawberry jam, fresh white bread with a crispy crust, or a hearty loaf of farmhouse bread, accompanied by a piece of cheese and salami – these are the ingredients for a delicious brunch. With the multipurpose and bread knife, both hard crusts and soft dough can be cut without crushing them. Cutting technique: The serrated edge allows the knife to cut perfectly straight without the blade slipping. After cutting the crust, avoid crushing the soft crumb; instead, continue cutting with a sawing motion until the piece of bread is separated. This technique also makes it easy to slice hard salami and cheese. The Kineo knife series: The right knife from the start – with an outstanding price-performance ratio - Made in Germany! The Kineo knife series includes a total of 9 different sharp knives – from the common all-rounder, the chef's knife, to the Chinese cleaver. As varied as the individual blade shapes are, so exceptional are the properties of the stainless steel used, which is specially hardened. Thanks to WMF Performance Cut technology, the blades offer outstanding long-lasting sharpness, day after day, cut after cut. The kinetic ergonomic design with high-quality stainless steel handle caps ensures a comfortable grip and a balanced feel when cutting, chopping, and dicing.