WMF Boston

It is the little sister of the dinner fork: the mostly three-pronged cake fork. Often equipped with a reinforced and angled left tine, it portions cake, tarts, or pastries. Fruits and desserts can also be easily enjoyed with a cake fork. The small forks are available as individual pieces or as part of a set. Reduced, pure, and uncomplicated – the individual cutlery pieces are particularly appealing due to their simplicity: details have been consciously omitted, with only the rounded edges being subtly noticeable. For this model, monobloc knives are produced, whose curved blades offer good slicing volume. Thanks to its timeless design, the cutlery is versatile and leaves a shiny impression with its polished surface.