WMF Boston

It is the little sister of the dinner fork: the mostly three-pronged cake fork. Often equipped with a reinforced and slanted left tine, it serves cake, pastries, or baked goods. Fruits and desserts can also be easily enjoyed with a cake fork. The small forks are available as individual pieces or as part of a set. Reduced, pure, and uncomplicated – the individual cutlery pieces stand out primarily due to their simplicity: details have been deliberately omitted, with only the rounded edges being subtly noticeable. For this model, monobloc knives are crafted, whose curved blades provide good slicing volume. Thanks to its timeless design, the cutlery is versatile and leaves a shiny impression with its polished surface.