Wakoli Santoku knife

The professional small Santoku knife with a pakkawood handle has a total length of 23.50 cm and a blade length of 11.50 cm. Thanks to the Damascus steel, made from 67 layers with a VG10 core, a blade hardness of 60±2 HRC is achieved. This professional kitchen knife is and remains exceptionally sharp.

The well-balanced Santoku knife is suitable for meat, fruit, vegetables, sushi, and sashimi. With its symmetrical handle and double-sided edge, the knife is suitable for both left- and right-handed users. The special ergonomics of the innovative handle, along with the excellent weight distribution, ensure fatigue-free working in the kitchen.

The well-balanced Mukimono office knife is ideal for small and delicate cutting tasks. It is perfect for slicing and cleaning fruits, vegetables, mushrooms, or for creating decorations.