Wakoli Santoku knife

The professional small Santoku knife with Pakkawood handle has a total length of 23.50 cm and a blade length of 11.50 cm. Thanks to the Damascus steel, made from 67 layers with a VG10 core, a blade hardness of 60±2 HRC is achieved. This professional kitchen knife is and remains extra sharp.

Perfectly balanced Santoku knife for meat, fruit, vegetables, sushi, and sashimi. With its symmetrical handle and double-sided grind, the knife is well-suited for both left- and right-handed users. The special ergonomics of the innovative handle and the excellent weight distribution ensure fatigue-free work in the kitchen.

Perfectly balanced Mukimono office knife for small and delicate cutting tasks. It is ideal for cutting and cleaning fruits, vegetables, mushrooms, or for creating decorations.