Vpcok Direct Sous Vide Cooker 1000W

By using low-temperature technology, the flavor and nutrients of food are preserved during vacuum cooking at low temperatures, resulting in safe, even, precise, and repeatable cooking results. Remember to use vacuum-sealed bags: all the flavor and aroma stay in the bag, ensuring tender, non-stringy meat.

You can prepare high-quality restaurant dishes at home, making it ideal for hobby cooks. With recipes that help you easily create delicious meals. In the cooking results, you will find the enormous advantages of the new cooking method over the traditional method (e.g., chicken, red meat, fish, simple chicken breast, or a few large cuts of meat).

Intuitive LCD liquid crystal display. Smart touchscreen control, adjustable temperature from 25 to 92.5 degrees, temperature accuracy ± 0.5 degrees, set time from 0 to 99:59 hours. Conveniently, the LED ring indicates from a distance when the water has reached its temperature and when the low-temperature cooking is complete. It maintains the set temperature and time, turns off automatically after cooking, and emits an alarm sound.