Victorinox V-5.64 03.12 Boning knife Fibrox, black, 12 cm

The Victorinox V-5.64 03.12 boning knife is a high-quality kitchen tool specifically designed for deboning meat. With a blade length of 12 cm, it offers precise and controlled cutting performance. The blade is made of high-carbon stainless steel, which is not only razor-sharp but also ice-hardened to maintain its sharpness over time. The unique Fibrox handle ensures comfortable handling and allows for secure control while cutting. This knife is also dishwasher safe, making cleanup after use easy. Weighing only 100 g, it is lightweight and handy, making it an ideal companion in any kitchen.

• Blade made of high-carbon stainless steel for long-lasting sharpness
• Ice-hardened blade for added durability
• Fibrox handle for ergonomic comfort and safety
• Dishwasher safe for easy cleaning.