Carving should be easy - that's what the Victorinox Swiss Classic carving knife is for. It allows for effortless and even slicing thanks to its ergonomic handle and balanced design, which ensures absolute stability on the cutting board. The slim, ultra-sharp blade enables easy cutting of all types of meat with the highest precision.
Colour | Black |
Kitchen knife type | Carving knife |
Instructions for use and care | Dishwasher-proof |
Blade material | Stainless steel |
Blade length | 20 cm |
overall length | 34.40 cm |
Weight | 0.16 kg |
Item number | 21894553 |
Manufacturer | Victorinox |
Category | Kitchen knives |
Manufacturer No. | 6.8063.20B |
Release date | 26.8.2022 |
Sales rank in Category Kitchen knives | 247 of 6361 |
Colour | Black |
Exact colour description | Black |
Kitchen knife type | Carving knife |
Instructions for use and care | Dishwasher-proof |
Number of blades | 1x |
Blade material | Stainless steel |
Blade length | 20 cm |
Blade finish | Smooth |
Blades features | Stainless |
Handle material | Plastic |
Handle features | Ergonomic |
Country of origin | Switzerland |
CO₂ emissions | 0.9 kg |
Climate contribution | CHF 0.11 |
Scope of delivery | Carving knife |
overall length | 34.40 cm |
Weight | 0.16 kg |
Length | 43.60 cm |
Width | 9.10 cm |
Height | 1.50 cm |
Weight | 185 g |
How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Kitchen knives» category returned?
Source: Digitec Galaxus
Bei diesem Modell ist die Materialverarbeitungsqualität durchwachsen: So lässt sich am vorderen Handschutz bspw. ein spürbarer Grat des aus thermoplastischen Elastomers bestehenden Handteils erkennen. Mit dem Messer lässt sich „gut“ schneiden; allerdings nutzt sich das Material der Schneide recht schnell ab, sodass man vermehrt nachdrücken muss.