The office and carving knives from Victorinox are ready for any challenge on your cutting board. With their ergonomic handle and balanced design, your ingredients will yield effortlessly. The thin, sharp blades allow for precise and easy carving at your desired thickness. No matter what type of meat or vegetables you want to cut – you can get started with ease and precision.
Kitchen knife type | Meat knife, Paring knife |
Colour | Black |
Instructions for use and care | Dishwasher safe |
Blade material | Stainless steel |
Blade length | 22 cm |
overall length | 37.80 cm |
Weight | 0.14 kg |
Item number | 6528602 |
Manufacturer | Victorinox |
Category | Kitchen knives |
Manufacturer no. | B0050DL8HG |
Release date | 12.9.2017 |
Sales rank in Category Kitchen knives | 38 of 5539 |
Colour | Black |
Exact colour description | Black |
Kitchen knife type | Meat knife, Paring knife |
Instructions for use and care | Dishwasher safe |
Number of blades | 1 x |
Blade material | Stainless steel |
Blade length | 22 cm |
Blade finish | Smooth |
Blades features | Stainless |
Handle material | Plastic |
Handle features | Ergonomic |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | Carving knife |
overall length | 37.80 cm |
Weight | 0.14 kg |
Length | 38.20 cm |
Width | 7.80 cm |
Height | 1.30 cm |
Weight | 125 g |
How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Kitchen knives» category returned?
Source: Digitec Galaxus
Bei diesem Modell ist die Materialverarbeitungsqualität durchwachsen: So lässt sich am vorderen Handschutz bspw. ein spürbarer Grat des aus thermoplastischen Elastomers bestehenden Handteils erkennen. Mit dem Messer lässt sich „gut“ schneiden; allerdings nutzt sich das Material der Schneide recht schnell ab, sodass man vermehrt nachdrücken muss.