Bone meat from the bone with ease using the Swiss Classic boning knife. With the ergonomic handle and the curved, narrow blade, you can imitate the professional approach of a chef when boning ribs or preparing turkey or leg of lamb. Whether you're a chef, butcher or amateur chef - this knife is used by everyone.
Kitchen knife type | Meat knife |
Colour | Black |
Instructions for use and care | Dishwasher safe |
Blade material | Stainless steel |
Blade length | 15 cm |
overall length | 29.10 cm |
Weight | 0.07 kg |
Item number | 23063760 |
Manufacturer | Victorinox |
Category | Kitchen knives |
Manufacturer no. | 6.8413.15B |
Release date | 10.11.2022 |
Sales rank in Category Kitchen knives | 331 of 6056 |
Colour | Black |
Exact colour description | Black |
Kitchen knife type | Meat knife |
Instructions for use and care | Dishwasher safe |
Number of blades | 1 x |
Blade material | Stainless steel |
Blade length | 15 cm |
Blade finish | Smooth |
Blades features | Stainless |
Handle material | Plastic |
Handle features | Ergonomic |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | Boning knife |
overall length | 29.10 cm |
Weight | 0.07 kg |
Length | 37.70 cm |
Width | 7.60 cm |
Height | 1.60 cm |
Weight | 88 g |
How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Kitchen knives» category returned?
Source: Digitec Galaxus