TZS First Austria Eismaschine mit Kompressor

Equipped with a removable 1.2-liter stainless steel ice container, this device allows for easy cleaning and maintenance. Thanks to the robust compressor, pre-cooling is unnecessary, meaning that ice cream creations can be made within 30 to 60 minutes, ranging from yogurt ice to sorbet. A practical opening in the lid allows for the addition of extra ingredients during preparation, which are processed by the machine's mixer to achieve perfect consistency. The ice cream maker is equipped with safety features that protect the motor and has an automatic cooling hold function to maintain quality. Included utensils such as a measuring cup and spatula complete the ice cream experience.