TFA Dostmann Sousmatic Edition Sous-Vide Cooker 14.1551.01, Sous-Vide Stick red

TFA-Dostmann Sous-Vide Cooker TFA 14.1551 – Cook like the professionals. Bring the sous-vide cooking technique from top gastronomy into your kitchen! Star chefs around the world rely on this gentle cooking method to preserve flavors and aromas. Sous-vide is a cooking technique where meat, fish, or vegetables are gently prepared in a water bath at a consistently low temperature, typically between 45 and 85 degrees Celsius. The raw ingredients are first sealed with herbs and spices in a vacuum bag. This prevents any liquid from escaping, resulting in juicy, tender, and perfectly cooked food with a 100% success guarantee.

The Sousmatic impresses with its ease of use: it can be attached to many standard household pots and containers, can be programmed automatically, and is quick to clean and store away after use.

Features:

• For attachment to standard household pots or containers
• User-friendly menu
• Cooking time programming
• Automatic shut-off
• High accuracy
• Temperature stability: ± 0.1°C (at 60°C)
• Alarm for overheating and low water level
• Easy to clean
• Space-saving storage

Technical specifications:

• Temperature range: 40°… 90°C
• Temperature stability: ± 0.1°C at 60°C
• Pumping capacity approx. 11 l per minute
• Capacity: For containers up to 25 liters
• Circulation: 360°
• Power supply: 220 - 240V
• Timer: up to 99 hours
• Heating power: 1000 watts
• Includes connection cable
• Dimensions: 385 x 135 x 70 mm
• Weight: 1.25 kg

Delivery includes: Sousmatic Sous-Vide Cooker (decoration not included), manual.