Tala Springform

The Tala Springform is a high-quality baking pan designed specifically for both hobby cooks and professionals. It is made from durable carbon steel with a thickness of 1.0 mm, ensuring exceptional stability and longevity. The innovative Whitford Eclipse double-layer non-stick coating allows for effortless release of baked goods without sticking to the pan. These features make the springform ideal for preparing cakes, tarts, and other baked goods. The Tala Performance range not only offers excellent functionality but also an appealing appearance with beautifully rolled edges. With a heat resistance of up to 240 degrees Celsius, the springform is versatile and suitable for various baking techniques. The products in this range are also resistant to rust and deformation, significantly extending their lifespan. The Tala Springform is an essential tool in any kitchen, delivering healthy and delicious results.

• Made from durable 1.0 mm thick carbon steel
• High-quality Whitford Eclipse double-layer non-stick coating
• Rust and deformation resistant for a long lifespan
• Heat resistant up to 240 degrees Celsius
• Space-saving design with beautifully rolled edges.