Sumarroca Cava Reserva brut Méto Tradicional

Fruit aromas create the initial impression on the nose: ripe apple, pear, gooseberry, and tropical fruits. This sensory experience is complemented by notes of honey, flint, and flowers. On the palate, this Cava, produced using the traditional method, is refreshing, sparkling, and fruity. It is a traditional, well-balanced Cava that conveys enjoyment and zest for life.