Stöckli steamer program

Nutrient-preserving steaming is more in demand than ever. With this modern and gentle cooking method, vegetables, fish, meat, and other foods retain their natural flavor. Vitamins, minerals, and aromatic compounds are hardly lost. The food is protected from hot water in permeable sieve inserts of the heated oval pot base; instead, it is evenly surrounded by rising steam under a tightly fitting lid. This cooking method largely preserves taste and appearance. The new steamer from Stöckli offers additional benefits for healthy eating beyond steaming. Gentle reheating of meals is just as easy as defrosting frozen foods and blanching vegetables and fruits. The steam liquid that collects in the pot base can be used for preparing soups or sauces. No time for cooking? No problem, just program the menu in the morning.