Steba SV120

1Ratings
Test reportsVery good based on 1 test
Delivered between Thu, 18.9. and Sat, 4.10.

Product details

The SV 120 sous-vide cooker in black is a high-performance device made of stainless steel. It is waterproof according to IPX 7 and heats 30 liters to 56 °C in 45 minutes. The device features electronic temperature control up to 90 °C and a water circulation of 8 liters per minute. The sous-vide cooker is space-saving, handy, and versatile for use with all pots that are at least 15 cm deep. It has dimensions of 16 x 9.5 x 37 cm, a weight of 2.3 kg, and a power of 2000 watts.

Key specifications

Steamer type
Sous Vide
Container volume
8 l
Power
2000 W
Length
9.50 cm
Width
9.50 cm
Item number
24126001

General information

Manufacturer
Steba
Category
Steamers + Rice cookers
Manufacturer no.
05-32-00
Release date
23.9.2022
May include power adapter
Yes

Colour

Colour
Silver
Exact colour description
Black, Stainless steel

Material

Material group
Metal
Material
Stainless steel

Steamer properties

Steamer type
Sous Vide

Power supply

Power
2000 W
Mains voltage
230 V

Origin

Country of origin
China

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Container volume
8 l
Length
9.50 cm
Width
9.50 cm
Height
37 cm

Package dimensions

Length
40.90 cm
Width
19.80 cm
Height
12.80 cm
Weight
2.62 kg

30-day right of return if unopened
24 Months Warranty (Bring-in)
1 additional offer

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Reviews & Ratings

Translation: machine translated
Very good89/100
Testmagazin Logo
Rank 6 out of 10Testmagazin14 Sous-Vide-Garer und -Sticks im Test 2023ReleaseJune 2023
  • Positiveconvenient user experience
  • Positivevery fast preheating (Tov. 16 °C -70 °C: 13:14 minutes)
  • NegativeLengthy attachment via screw mechanism
  • Negativecannot keep the temperature perfectly stable (+1.9 °C)

The Steba sous-vide stick, which is larger in size, is faster than all the other models in our test (To v. 16.0-70.0°c: 13:14 minutes). The programmed temperature is achieved quite precisely (±1.2°C). However, we have to complain that the temperature, once reached, can fluctuate noticeably during cooking (±1.9°C).

Go to complete test report