Staub Wok

With Staub’s cast iron wok, even amateur cooks can excel, as cast iron masterfully retains heat and releases it steadily and evenly. This allows for both high-temperature searing of vegetables and gentle cooking. Braising and deep-frying are also a breeze with Staub’s cast iron cookware. An additional advantage of a wok is that its rim is also heated, so when turning and stirring, heat is transferred to the meat or vegetables. Since dishes also turn out well with brief searing and cooking, many nutrients are preserved, and vegetables remain delicious and crisp. Moreover, cast iron is very scratch-resistant and durable. You can clean the wok very easily, making frequent use of the cookware a pleasure. It is also suitable for all types of stovetops, including induction. You can even place it in the oven if you want to keep something warm. The wok is round and cherry red, making it attractive on the dining table. You can serve directly from it. Since the cast iron releases stored heat over an extended period, it is also possible to leave warm dishes on the table for a while, allowing you to enjoy your meal.