Staub Wok

The wok is round and graphite gray. Its subtle design harmoniously blends into the table decor, making it suitable for serving as well. The cast iron cookware allows for searing and gentle cooking, ensuring that meat remains juicy and vegetables stay fresh and crisp when served. It is also excellent for frying and braising.

You can use Staub's cast iron cookware on any stove, including induction cooktops. For further cooking or to keep its contents warm, you can easily grab it by the two side handles and place it in the oven. The glass lid enables energy-efficient, low-water cooking, and you can always keep an eye on the state of the food. With a practical knob, you can lift it and stir – the scratch-resistant surface can handle a lot!

Not only beginners and home cooks are impressed by the ease of use of Staub's cast iron cookware, but also renowned chefs like Paul Bocuse swear by these high-quality pieces. The effective heat retention and slow, steady heat release allow for pleasant cooking with reliable cookware: delicious Asian dishes and meals from other countries can be prepared in the Staub wok in a vitamin-rich and low-fat manner.