Staub Dough roller

Warm croissants made from puff pastry, a quiche lorraine with a crispy crust and a special birthday cake with flawless fondant - the French recipes with the are an endless array of delicious delights. Feel like a Parisian pastry chef when you impress your guests with a tarte tatin or discover the meditative quality of making your own puff pastry - surprisingly easy with the STAUB rolling pin. The handles are made of smooth acacia wood and are the perfect width and length for a comfortable grip. The large rolling pin distributes the pressure evenly over the dough, ensuring an even thickness. The black, BPA-free silicone rolling pin is easy to clean and glides over the dough without anything sticking to it. You can also use this rolling pin for other tasks in the kitchen that require a heavy tool: Grinding spices, chopping nuts, tenderising meat or crushing garlic.