Staub Cocotte

Cast iron cookware is an essential part of a well-equipped kitchen. Everyone agrees that a cast iron skillet, also known as a frying pan, is a must-have. Opinions differ on whether a braiser or a cocotte is the better addition, and it really depends on your cooking habits and preferences. But undoubtedly, it's best to have them all and be prepared for all current and future cooking ambitions. That's why STAUB has put together this three-piece set of cast iron classics: a pan for frying fish, meat, and vegetables, a braiser or sauté pan for stews and casseroles, a cocotte (or Dutch oven) for larger quantities and slow cooking in the oven, as well as a lid with an aroma rain function that ensures the food stays juicy and creates a delicious sauce. With a diameter of 24 cm, the set is perfect for a family meal or a three-course dinner with friends. The high-quality enameled cast iron combines the excellent cooking properties and durability of cast iron with the user-friendliness and timeless elegance of enameled cookware. The individual components can be stacked, making the set fit into any kitchen.