Staub Cocotte

Cooking is a real pleasure with the round cocotte from the popular La Cocotte series in cherry red. It looks great in the kitchen and dining room, providing a striking focal point for your guests. Cocottes originate from France and are traditionally used for preparing braised dishes. In such a pot, you can easily make a Coq au Vin or one of the other specialties from French cuisine. However, it is equally suitable for dishes from other countries. This Staub cocotte has a height of about 14 cm, a diameter of 20 cm, and a capacity of 2.2 liters. It is made of cast iron, which is particularly well-suited for slow cooking. It retains heat for a long time and gradually releases it. Cast iron also holds cold very well, so you can use the cocotte for preparing cold desserts as well. Cast iron cookware is suitable for all types of stovetops, including induction cooktops and ovens. It is robust, durable, and easy to care for. The Staub cocottes enhance these excellent properties with an enamel coating on the inside. Enamel also makes your dishes more flavorful, allowing you to create a variety of delicious meals with a Staub cocotte.