Staub Casserole

Frying pan, Cast iron, 34 x 6 cm
Delivered between Thu, 17.9. and Fri, 18.9.
More than 10 pieces in stock at supplier
free shipping

Pan format6

Product details

Many Germans know the Valencian paella from their holidays in Spain, where the diverse rice dishes are offered in many restaurants. With the Staub frying pan, you can easily recreate paellas and numerous other dishes from Mediterranean cuisine at home. The black pan is inspired by the shape of the classic paellera, the Spanish paella pan, which has a very large diameter and a relatively shallow edge. This allows you to prepare paellas, as well as vegetable or pasta dishes that need to be evenly heated over a large surface. While the rice is cooking, it should not be stirred. The frying pan with two handles has a diameter of 34 cm and is suitable for all types of cooktops. The cast iron paella pan retains heat very well and slowly transfers it to the food being cooked. In classic black, you can serve a Mediterranean dish directly on the table and combine it just as well with modern tableware as with stoneware. This product helps you create something delicious with joy. With the Staub frying pan, you bring vacation feelings directly to your table and add a versatile pan to your cookware, allowing you to recreate your favorite recipes authentically. It enables searing and crisp frying, perfect juicy and tender roasting, and braising of meat, fish, and vegetable dishes. Ideal for further cooking in the oven, suitable for all types of cooktops including induction, and can also be used in the oven or on the grill.

Key specifications

Pan material
Cast iron
Cover material
Cast iron
Coating
Enamel
Cookware type
Frying pan
Cookware features
Suitable for induction
Pan format
34 x 6 cm

General information

Item number
11005617
Manufacturer
Staub
Category
Pots + Pans
Manufacturer No.
1313425
Release date
22.1.2021
Sales rank in Category Pots + Pans
1451 of 13603
External links

Colour

Colour
Black
Exact colour description
Black

Material

Pan material
Cast iron
Material pan handles
Cast iron
Cover material
Cast iron
Coating
Enamel
Coating features
Nickel-free

Cookware features

Cookware type
Frying pan
Cookware features
Suitable for induction
Max. temperature resistance
300 °C
Instructions for use and care
Suitable for oven

Origin

Country of origin
ChinaFranceGermany

Voluntary climate contribution

CO₂ emissions
37.22 kg
Climate contribution
CHF 0.88

Scope of delivery

Scope of delivery
1 x Staub Paella Pan Ø24cm
Set contents
1x

Product dimensions

Pan format
34 x 6 cm
Diameter opening
34 cm
Bottom diameter
34 cm
Height
6 cm
Length
43 cm
Width
34 cm
Weight
4.14 kg

Package dimensions

Length
43.60 cm
Width
42.40 cm
Height
8 cm
Weight
4.82 kg

30-day right of return
30 years Warranty (Bring-in)
4 additional offers

Compare products

Goes with

Reviews & Ratings

Warranty score

How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?

Source: Digitec Galaxus
  • 39.Piardi Home
    1.2 %
  • 39.Spring
    1.2 %
  • 45.Staub
    1.3 %
  • 45.Zwilling
    1.3 %
  • 47.Berndes
    1.4 %

Warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Digitec Galaxus
  • 24.Spring
    2 days
  • 24.Woll
    2 days
  • 28.Gastrolux
    3 days
  • 28.Le Creuset
    3 days
  • 28.Staub
    3 days

Return rate

How often is a product of this brand in the «Pots + Pans» category returned?

Source: Digitec Galaxus
  • 63.Woll
    4.1 %
  • 64.Relaxdays
    4.2 %
  • 64.Staub
    4.2 %
  • 66.Esmaltaciones La Estrella
    4.3 %
  • 66.Zwilling
    4.3 %
Source: Digitec Galaxus

Very good82/100
Öko-Test Logo
Ranking 1 out of 11Öko-TestGusseisenpfannen im TestReleaseSeptember 2024

Und wie gut lässt es sich mit den Pfannen nun braten? In einem Praxislabor ließen wir nicht nur die Handhabung und Sicherheit der Modelle vergleichen, die Prüfer brutzelten für uns auch Schweinemedaillons und begutachteten anschließend, wie gleichmäßig sie gebräunt waren. Denn das scharfe Anbraten, etwa von Steaks oder Bratkartoffeln, gilt als eine der besonderen Stärken von gusseisernem Kochgeschirr...