Spring Frying pan

This wok pan combines authentic Asian tradition with modern manufacturing technology. The typical all-rounder of Eastern cuisine impresses with its minimalist design, which is based on the traditional woks of simple Asian kitchens. Made from high-quality carbon steel, it offers high temperature resistance and develops a natural non-stick effect over time. The material is robust and can withstand all types of cooking utensils. Thanks to the heat treatment, it is resistant to rust and dirt.

The wok features a thinly drawn pan body for comfortable handling, making it easy to maneuver with one hand. The ergonomic wooden handle remains cool to the touch, ensuring safe use. As a natural product, the wooden handle may exhibit color and grain variations, which are not a cause for complaint.