Spring Frying pan

This wok pan combines authentic Asian tradition with modern manufacturing technology. The typical all-rounder of Far Eastern cuisine impresses with its puristic design, which is based on the traditional woks of simple Asian cookshops. Made from high-quality carbon steel, it offers high temperature resistance and develops a natural non-stick effect over time. The material is robust and tolerates all types of cooking utensils. Thanks to heat treatment, it is resistant to rust and dirt.

The wok features comfortable handling due to its thinly drawn pan body, making it lightweight and easy to guide with one hand. The ergonomic wooden pan handle remains cool to the touch, ensuring safe use. As a natural product, the wooden handle may exhibit differences in color and grain, which are not a cause for complaint.