- Forks provided with easily recognisable markers
- high stability
- Hand parts of the pot heat up
- does not keep the temperature of the oil in the pot constant
This classic fondue made of solid cast iron is not capable of maintaining the temperature of an oil fondue, so it is much more suitable for use with vegetable/meat/fish stock or cheese. However, the stability is impeccable thanks to the heavy weight. The hand part heats up considerably and should not be touched with the bare hand.
This test report belongs to a different type: Fondue Garnitur (Cheese fondue)