Sola Baguette Vintage

The Story:
The baguette design first emerged in France in the mid-19th century. It belongs to the continental school of decorative functionality and was created for the brasseries and bistros of Paris. With its gentle lines and absence of expensive decorative elements, the baguette-style cutlery is easy to handle and wash, which quickly made it very popular.

The Origin:
Made from 18/10 stainless steel, perfectly balanced, with an ideal blend of form and subtle, raised lines. These are the main characteristics of the baguette cutlery. In its timeless style of classic simplicity, baguette was specifically designed for upscale restaurants.

Today:
Baguette cutlery is a timeless classic and is among the most versatile of well-known cutlery designs. It can be used in both traditional and modern settings. Thanks to the PVD coating and a generous design with beautifully crafted tines and deep spoon bowls, it is pleasant to handle and efficient for dining. That is baguette.