Rotel GastroFrit

Rotel catering deep fryer U1762CH 1 kg

Cold zone heating element: Faster heating and no burnt frying residue at the bottom of the pan. In contrast to deep fryers where the device for heating the oil is located underneath the oil pan, the heating coil of a cold zone deep fryer is located directly in the fat. This creates a cooler zone at the bottom of the oil pan. If food residues sink to the bottom, they do not burn and do not affect the flavour of the oil. The flavour of the fried food remains unaltered and there is no unpleasant odour. For this reason, the oil does not need to be changed as often.

Crispy and golden-brown chips, croquettes or nuggets. If you appreciate the classic deep-frying flavour that you know from restaurants or snack bars, for example, the classic oil fryer is the right choice for you. It not only impresses with the intense and unmistakable aroma and flavour of the food prepared in hot oil, but also heats the food particularly quickly. At the same time, the electronic temperature limiter prevents the oil from overheating. Further advantages of a classic oil fryer are the relatively low purchase costs and the moderate operating noise.

Dimensions:
Capacity: 4.5 litres
Display features: Display available: No
Cooking: Automatic temperature control: Yes
Non-stick coating: No
Frying method: Oil (cold zone principle)
Frying quantity: 1 kg
Multifunctional appliance: No

Further information:
Colour: Chrome, black
Material: Stainless steel
Energy: Power supply: 230 V
Operating power consumption: 2200 W
Manufacturer: Rotel
Manufacturer number: U1762CH