Rosenstein & Söhne Cheese fondue

Celebrate the Swiss national dish with dignity: cheese fondue for festive occasions such as Christmas, New Year's Eve or cosy get-togethers with friends. Enjoy melt-in-the-mouth, tangy cheese from the decorative, enamelled caquelon. Gruyère, Appenzeller and Emmental simply melt away.

This cast-iron fondue pot offers clear advantages: It distributes and stores heat optimally. The cheese is melted slowly, evenly and gently. Nothing burns and you do not need a high heat supply during the fondue.

The fondue pot is coated with enamel on both the inside and outside. Thanks to the smooth coating, the pot is easy to clean with clear water. Even after repeated use, the hard-wearing pot remains neutral in flavour and resistant to acid and corrosion.

Practical: The pot is suitable for all hob types, including induction. Melt the cheese directly in the pot and refine it with white wine or kirsch according to taste. The cheese stays warm for a long time on a rechaud, so you can enjoy your feast to the full. En Guete.

• Cheese fondue pot with handle
• Made from cast iron: Heat storage, even heat distribution
• Solid and stable
• Enamel coating: protection against corrosion, neutral flavour
• Suitable for all hob types: Induction, gas, electric, ceramic, halogen
• Also required: Rechaud, fuel paste, fondue forks (please order separately)
• Dimensions: Diameter 16 x 7 cm
• Cheese fondue pot including German instructions.