Riess Weitling

The typical shape of the wide bowl is ancient and has a long tradition in Austria, especially as a dough bowl. Wide bowls are enamel bowls with two large handles, allowing even heavy doughs to be transported easily and safely. Our wide bowls all feature the characteristic rolled edge (this is what the curved edge is called in enamel terminology). They come in sizes ranging from small to large, as they are popular and versatile helpers or serving dishes in the kitchen for baking and cooking. Moreover, they preserve the authentic taste of the food. The wide bowl is a versatile dish and, depending on its size, is suitable not only for kneading dough but also for serving salad or fruit. In the small wide bowls, you can also prepare morning muesli or serve spreads, nuts, snacks, cookies, and much more.