Riess King Cake Pan 25x10cm

The king cake or loaf pan is probably the most popular choice for baking cakes in a rectangular shape. Due to its versatility, it can also be used for many other things besides cakes.

The king cake pan can be used in any oven. The iron core ensures even heat distribution for particularly good baking results. The enamel coating makes it especially easy to release the baked goods (the pan must be greased and dusted with flour or breadcrumbs before pouring in the batter). Cleaning is very simple thanks to the poreless smooth surface.

The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, ceramic glass, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and retained, allowing for sustainable and energy-saving cooking.

Perfect hygiene is guaranteed by the poreless smooth glass surface. It is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.

In the king cake pan, not only cakes can be baked, but also small loaf breads. The practical loaf pan is also often used for pastries, meatloaf, or ice parfaits, as the enamel perfectly preserves flavors, and the poreless smooth surface is bacteria-resistant, ensuring good hygiene.

Tip: Always grease the enamel baking pan well and dust it with flour or breadcrumbs before pouring in the batter. This prevents cakes and other baked goods from sticking and makes it easy to remove them from the pan.