Indispensable kitchen tool, esp. for e.g. Hollandaise sauce
This tool is excellent for mixing tasks where a whisk 'loads up' with sticky foods or is too delicate & bends, e.g. chocolate or honey, cookie dough. When making Hollandaise sauce, it often happens that the yokes start 'setting up' in the corners of the pan, because the radius of normal whisks is too large - this is just one example where the Rosle shines. It will become one of your most valuable go-to tools in your kitchen. Very well-made, real German quality.
