
TTM Mongolian pot Luxe
Fondue Bourguignonne, Chinoise Fondue
TTM Mongolian pot Luxe
Fondue Bourguignonne, Chinoise Fondue
Yes, that's right, it's for the broth, it doesn't get hot enough for coconut oil or fat!
Hello Janjohn, Don't use abrasive products, just clean with a little vinegar and soap, letting the liquid draw out a little before rubbing with a non-abrasive sponge. Otherwise, a slight oxidation is normal.
Frankly, it all depends on how you use it. Get a free quote and if it's more expensive than the product, change it (unless you only use it 2x a year).
more than 3.5 litres, a super appliance for up to 6 people, and above all it heats very well! The best chinoise pot I've ever seen, especially because you can put everything in it, meat, fish, vegetables, sprouts, mushrooms, etc., etc,
The Mongolian pot is equipped with a temperature controller and overheating protection and is used to simmer the broth in a temperature range of 90°-95°C. temperature. Here you can find the operating instructions and more information: https://www.ttmsa.ch/?action=get_file&id=16&resource_link_id=24d
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