Hello Janjohn,
Don't use abrasive products, just clean with a little vinegar and soap, letting the liquid draw out a little before rubbing with a non-abrasive sponge. Otherwise, a slight oxidation is normal.
more than 3.5 litres, a super appliance for up to 6 people, and above all it heats very well! The best chinoise pot I've ever seen, especially because you can put everything in it, meat, fish, vegetables, sprouts, mushrooms, etc., etc,
The Mongolian pot is equipped with a temperature controller and overheating protection and is used to simmer the broth in a temperature range of 90°-95°C.
temperature. Here you can find the operating instructions and more information: https://www.ttmsa.ch/?action=get_file&id=16&resource_link_id=24d
https://www.galaxus.ch/en/Wiki/556
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