Staub Frying pan
CHF113.– was CHF121.–

Staub Frying pan


Questions about Staub Frying pan

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madridole

1 year ago

Is the pan already burnt in?

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Guave

1 year ago

Helpful answer

Enamel no longer needs to be baked on. But a patina is always better, also for the flavour. So I still baked mine a little with sunflower oil.

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