CHF148.45
Staub Frying pan
28 cm, Frying pan, Cast iron
Question about Staub Frying pan
Is the pan already burnt in?
Helpful answer
Enamel no longer needs to be baked on. But a patina is always better, also for the flavour. So I still baked mine a little with sunflower oil.
The Staub cast iron pan has a wafer-thin enamel coating. It therefore does not need to be baked.
danke