Questions about Le Creuset Signature

The roaster is not enamelled on the inside. It is simply raw cast iron. But it is very easy to clean if you follow the care instructions for cast-iron products. By the way: we often use the roaster for baking bread. Simply remove the lid after approx. 12 minutes and reduce the heat to approx. 210.

According to the manufacturer, it is the same coating.

Le Creuset describes: The light coating is more suitable for gentle sautéing at medium temperature, such as poultry, light meat, etc. But it is also better for cleaning. But it is also better for cleaning. The dark coating is suitable for searing at high heat. Over time, a certain patina develops (natural non-stick coating). I have been using the le Creuset with the light coating for some time now, for stews, baking bread and gratins, among other things. The coating is like new, but I could imagine discolouration with intensive use or over several years.

Hello Sonorita, it is difficult in Switzerland, I have a pot from the USA, there are sometimes 23 cm, at Broki I found an iron pan mark Holland the lid is 23 cm I need for baking bread, previously Ikea lid 26cm diameter, made of glass/metal with movable handle, placed upside down on the pan, goes a little easily and awkwardly, WMF also used to have 21 cm. Hope I have helped always take a cm or even samples good luck.

I have Le Creuset products in different colours. In my experience there is no difference between different colours, certain colours are just more expensive (because special edition etc...) I don't know exactly why... with the roasters there are 2 features that can differ (besides the colour): Coating inside (enamelled/non-enamelled) and lid knob (metal or plastic). However, the description indicates this.

I was also confused and finally found the clarifying answer on the French page of Le Creuset. The black roasters are enamelled black on the inside, the roasters in the colour "Cotton" are enamelled in the colour "Crème" on the inside, all other colours are enamelled in "Sable" on the inside. This "Sable" corresponds to a light beige.

Good day the pan is black inside and not coated.

Hello It is ready for use immediately, just rinse it briefly before using it for the first time. The handle heat can be described as lukewarm at most. An important note: The pan is very heavy!!! From this point of view, it is not suitable for all people. So also the easy throwing up, if you want to do it to turn the side........ you can forget!!!!!!

I have measured the following: - outside 4.5 cm - inside 3.5 cm

yes, it fits in a normal Swiss oven.

Yes, it is.

This seems to be a mistake on our part. The item with the 24cm diameter was linked with the same manufacturer's number. It should still be the 26cm diameter model.

The pot is black inside

According to research, this one is oval.

The roaster is also black inside

According to our information 5.3L

It wouldn't be bad, because I don't think the heat is distributed as well inside the pan as it is with a cast aluminium pan.... However, it works well for us with a 25 cm hotplate.

The volume is 4.1 litres

Without handles.

Yes, it is enamelled on the inside with a special hard-wearing enamel.

For a stovetop with a diameter of 22cm, we recommend the pot size 24cm.

My 24 was black.

I have this one and it’s crazy big and super heavy. It’s too heavy for my smoker oven. I think that’s why people are returning them.

Yes, the roaster is dishwasher-safe. The enamelling on the inside and outside makes it easy to clean and it can easily be cleaned in the dishwasher.