Proficook SV-1112 Sous-Vide

Delivered on Tue, 3.11.Only 3 pieces in stock
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At a Glance

  • Various integrated cooking programmes

    Alongside sous-vide cooking, the appliance features additional functions for slow cooking, making yoghurt and a keep-warm setting.

  • Precise electronic temperature control

    The temperature range from 45 °C to 90 °C enables precise cooking of food without the risk of overcooking.

  • Large capacity

    With a container volume of 8.5 litres, the appliance is ideal for preparing larger quantities or multiple portions.

In Detail

30-day right of return
24 Months Warranty (Bring-in)
6 additional offers

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