Patisse Springform pan

Advantages of the Silver Top Line: Made of 0.6 mm cold-rolled steel. Non-stick inner coating, 8-10 micron. Ovenproof up to 230 °C. Frost-resistant. High-quality, durable springform pan made of high-quality 0.60 mm ECCS steel. Coating with non-stick coating - Whitford Scandia, guarantees maximum baking satisfaction and does not require the use of baking paper or greasing the moulds. Its extremely robust construction made from the highest quality materials ensures long-term use. The sealed base with rim prevents some of the batter from leaking out of the oven, so you can bake cheesecakes and other cakes with a thin, liquid consistency. Use it to create a cake that will make everyone at home happy. Thanks to the non-stick coating, you can easily separate the baked cake. The mould can be used up to a maximum temperature of 230°C. Parameters: Shape: round with rim Shape type: cake tin Diameter: 22 cm Height: 6.5 cm Material: steel Colour: steel/silver Max. cooking temperature: 230°C, removable base. Important note: Preheat to 180°C for 10 minutes before first use.